We use sweet, soft Peruvian beans that decaffeinate quickly, retaining their full, smooth, flavor. In a darker roast, this bean tastes as good as caffeinated coffee—fool your friends!
We would love to hear from you! Whether you have a question about our specialty-grade decaf and half-caff offerings, need brewing recommendations, or simply want to share your coffee experiences, please fill out the form below. Our passionate team at Coffee Llamas is here to assist you on your coffee journey.